Hot Chicken Flavor SAMYANG HOT CHICKEN CHEESE RAMEN is a version of Hot Chicken Flavor Ramen with cheese powder, released in March 2016. With a significantly lower SHU at 2,323, this is a must-try for individuals who want to try the item but consider the original version too spicy Halal Certified Packing: 1 pc pouch x 140g
Country of Origin: Korea
Manufacturer: Samyang Food
Preparation
Cooking instructions:
1. Put Cheese ramen noodles into 600ml boiling water and cook for 5 minutes
2. Remove water from noodles, leave about 8 spoons of water and pour liquid soup into noodles and stir fry for 30 seconds
3. Put flakes and stir well before serving
Storage
- Store in cool and dry place
- Avoid direct sunlight
Ingredients
- Noodles (76.6%): Wheat Flour, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener [D-Sorbitol Solution (E420)], Potato Starch, Thickener [Guar Gum (E412)], Acidity Regulators [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Citric Acid (E330)], Emulsifiers [Lecithin (E322), Sodium Metaphosphate (E452), Sodium Pyrophosphate (E450)], Colour [Riboflavin (E101)]
- Soup (22.7%): Water, Soy Sauce, Artificial Chicken Flavour, White Sugar, Spices (Red Pepper Powder, Black Pepper Powder), Soybean Oil, Onion, Seasoning (Yeast Extract Powder, Curry Powder), Red Pepper Seed Oil, Garlic Flavour Enhancer [Disodium 5′-Ribonucleotides (E635), Monosodium L-Glutamate (E621)], Acidity Regulator [Citric Acid (E330)], Modified Tapioca Starch, Oleoresin Capsicum, Colour [Paprika Oleoresin (E160C)]
- Flake (0.7%): Roast Sesame, Dried Laver
- May contain processed fish, egg, milk and shellfish
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